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"10 Words or Less" with "Coach Meg," Margaret Moore

Moore is a primary force in the world of coaching. She’s the founder and CEO of Wellcoaches, which teaches coaching, a co-founder of the Institute of Coaching at McLean Hospital, a treatment center affiliated with Harvard. She helped develop what led to the Institute of Lifestyle Medicine at Joslin Diabetes Center, where she’s an adviser. Most recently, she’s the co-founder of the National Consortium for Credentialing Health and Wellness Coaches.


"The death bed is a horrible place to learn about food safety."

Darin Detwiler and I conducted this interview on Thursday. Detwiler is the senior policy coordinator for Stop Foodborne Illness and an instructor on regulatory affairs and food industries at Northeastern University. As I do, he has a deeply personal motivation to be in his line of work: His son was one of four young people who died in the 1993 E. coli outbreak at Jack in the Box restaurants in the Northwest. He tells that heartbreaking story in the interview, while also sharing vital information of use to anyone who eats.


Where is the line, between environment and us?

Nobody admirers a hijacker, so I’m being imprecise, at best, when I opine that “environmentalists have hijacked sustainability.” I don’t meant to impute evil at all — hell, until very recently, I’d have self-identified as one, and our aims still essentially align. And I don't mean it literally.


10 Words or Less with Dr. Christopher Ochner

Welcome to another version of "10 Words of Less," in which I ask brief questions of interesting people and ask for brief answers in return. Today's participant is a researcher on obesity and related topics on the faculty of the Icahn School of Medicine at Mt. Sinai Hospital in New York City. He said a few things I think are worth writing about further, but for today, please enjoy the interview. An edited transcript will follow in a separate post, and then maybe a little more after that.


Enthusiasm from the audience

On the advice of fellow speaker Patrick O'Malley, I have begun collecting audience members' reactions on video.

I'm fairly sure that this listener, whom I met when I spoke to the Brookline, Mass., Rotary Club last week used the word "brilliant" in relation to me in the prelude to her question afterward, but I didn't get that on film. Even so, when she came up afterward to say hello (and purchase a couple of books), she offered these comments. (It's only half a minute.)


"I don't consider fatness a problem."

Welcome to another installment of "10 Words or Less," in which I put brief questions to interesting people and ask for brief answers in return. To be blunt, today's participant failed miserably — "I told you Michael, diets of any kind, even word diets, probably not going to work with me," she said afterward — but she has interesting things to say, and I'll take form over format any time. She is a northern California psychologist who works often with clients who have eating disorders.


"I don't consider fatness a problem."

Welcome to another installment of "10 Words or Less," in which I put brief questions to interesting people and ask for brief answers in return. To be blunt, today's participant failed miserably — "I told you Michael, diets of any kind, even word diets, probably not going to work with me," she said afterward — but she has interesting things to say, and I'll take form over format any time. She is a northern California psychologist who works often with clients who have eating disorders.


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