Kelly Brownell

Hey, I know that guy!

Maybe this post has a valid point, or maybe it’s just dressed up to avoid outright braggartry. You decide.

I attended the Boston premiere of the new food documentary “Fed Up” Wednesday, and I was struck by how many of the experts quoted in the film that I’ve had personal contact with:

* Rob Lustig, perhaps the most quoted voice? Sat next to him at the Commonwealth Club of California a couple of years ago, on a panel I originated.


"Shaming and blaming people rarely leads to successful change"

Welcome to another installment of "10 Words or Less," in which I ask brief questions of interesting people and ask for brief responses in return. Today's participant is the author of the Yale Food Addiction Scale, an assistant professor at the University of Michigan, and a researcher bound for greatness.


Assumed: Food addiction exists

This is another entry in my “assumptions” series, in which I state one of my underlying assumptions definitively, so the next time I feel the need to veer away from a post’s point at hand to provide full background, I can just link to the full thought and let others veer, if they choose to.

The assumption here is that food addiction exists.


PTSD, a link between abuse and future eating disorders

In my last post, a researcher found a more specific predictor of binge eating disorder (and other conditions) than most people would have assumed. In this post, the researcher is Timothy Brewerton, a psychiatrist in South Carolina, and he spoke on trauma.


It's complex, so let's do nothing

It’s wishful thinking to imagine that attacking only one of the many causes of obesity will solve a complex problem.

What's this? The "Center for Consumer Freedom," a front for Big Food, saying something I can agree with, even if it probably wishes it could have this one back?


Discussions on obesity and sustainability

If someone wanted to make a podcast just for me, the subject matter would adress the interplay of obesity and sustainability. Well, of course they didn't record it just for me, but here it is, from the Rudd Center for Food Policy and Obesity at Yale.

Actually, they did two; here's the other one


"It’s not sustainable until it’s put into law."

Welcome to another edition of 10 Words or Less, in which I ask brief questions and request brief answers from interesting people. Today’s participant is cofounder and executive director of NYSHEPA, which “advocates for policies and practices that improve the nutritional and physical activity environment in New York State.” Please, no counting! “10 words” is a goal, not a rule, and besides, let’s see you do it.


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