Several years ago, I instigated and participated in a very successful presentation on food addiction at the Commonwealth Club of California in San Francisco.
Welcome to another version of "10 Words of Less," in which I ask brief questions of interesting people and ask for brief answers in return. Today's participant is a researcher on obesity and related topics on the faculty of the Icahn School of Medicine at Mt. Sinai Hospital in New York City. He said a few things I think are worth writing about further, but for today, please enjoy the interview. An edited transcript will follow in a separate post, and then maybe a little more after that.
Only by virtue of having the condition myself, I've long been ahead of the curve on food addiction. But it is catching up, which is (mostly) fine with me.
In April 2009, I attended an invitation-only conference on obesity in Bainbridge Island, Wash., and it was one of the best strokes of good fortune I’ve yet encountered, not only for the knowledge that was shared but for the relationships I got to form.
I commend to you this article on The Delano Report (drzarkov.com) about how food addiction, "considered fringe just five years ago, is fast becoming a mainstream view among researchers as new studies in humans confirm initial animal findings, and the biological mechanisms that lead to 'junk-food addiction' are being revealed."